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Pie baking, stuffing, sweet potatoes… Let’s live blog Thanksgiving!!

We begin with the pies. Here is a picture from my vintage 1950 Betty Crocker cookbook…

Vintage pies

We are making pumpkin (naturally) and pecan! But first … my favorite part of Thanksgiving – my mother’s pumpkin pie recipe:

NOW! Onto the pie baking!

Crumble 2/3's cup of butter into 2 cups of flour until it kinda looks like cornmeal

Add 1/4 cup of REALLY cold water and gather into a ball - flour the table and get EX CALIBER the rolling pin... more about EX CALIBER later.....

Roll, roll, roll

Place in pie pan and trim so you have will tidbits for cinnamon rollups

Flute edges by pinching with thumb and index finger - PRETTY!

 

The pie filling - made with CREAM!!!

Make cinnamon rollups with left over dough: roll, slather with butter, sprinkle with cinnamon, rollup!

Bake on an upside down cake pan that is dented and old and belonged to your grandmother probably. They taste better if baked this way.

TIME FOR YOUR CLOSE UP, Cinnamon rollups!

Here is a pecan pie recipe – do all the same stuff except with pecans and dark corn syrup this time!

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